FOOD
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FOOD •
Menu options
Meat menu
Starter
Carpaccio of heirloom tomatoes, burrata and pesto, roasted pine nuts
Main course
Slow cooked basque duroc pork rib with sarladaise potatoes
Cheese Course
Cheese platter with a selection of 4 French cheeses
Desert
Croquembouche (profiteroles)
Kids menu
Starter
Burrata on a bed of heritage tomatoes with pesto and seeds
Main course
Chicken Supreme
Desert
Ice cream
Vegetarian / Vegan / Gluten free
Starter
Heirloom tomato salad with basil sorbet
Main course
Zucchini, eggplant, and sun-dried vegetable tagliatelle with olive purée
Desert
Fruit salad
Pool Party
TBC
We haven’t booked this yet but it’ll be something like a pizza truck
We’ll put more info up here when it’s finalised