RSVP
RSVP
We’ve put the food menus below the form if you need a reminder
Meat menu
Starter
Carpaccio of heirloom tomatoes, burrata and pesto, roasted pine nuts
Main course
Slow cooked basque duroc pork rib with sarladaise potatoes
Cheese Course
Cheese platter with a selection of 4 French cheeses
Desert
Croquembouche (profiteroles)
Kids menu
Starter
Burrata on a bed of heritage tomatoes with pesto and seeds
Main course
Chicken Supreme
Desert
Ice cream
Vegetarian / Vegan / Gluten free
Starter
Heirloom tomato salad with basil sorbet
Main course
Zucchini, eggplant, and sun-dried vegetable tagliatelle with olive purée
Desert
Fruit salad